Saturday, November 8, 2014
10 a.m. to 3 p.m.
Collier's Log House
12607 Catoctin Furnace Road
Thurmont, MD 21788
Using authentic recipes and kitchenware from the 1800s, cook in the open hearth of a restored ironworker's log home in historic Catoctin Furnace. Travel back in time 200 years and learn how to cook using early recipes in an open hearth with authentic ingredients.
Workshop spaces are very limited. Participants are encouraged to wear period clothing. This is a unique educational and culinary opportunity, and will be led by veteran teacher and CFHS volunteer Priscilla Rall, assisted by other CFHS volunteers. A booklet about open hearth cooking, along with the recipes, will be provided for all participants.
Admission is $40, limited to 18
Call 410-243-2626 or go to our Shop
on this website to reserve your spot!
Boiled Wild Persimmon Pudding
Corn Bread and Hoe Cakes
Apple Fritters ~ fried in a spider
Gingerbread ~ baked in a Dutch oven
Broiled Venison with Currant Jelly
Rabbit Smothered in Onions
Rebecca’s Cake ~ Hite family recipe from Belle Grove, VA
Apricot and Apple Pudding ~ steamed
Butter ~ freshly churned
“Snitz and Knepp” ~ dried apples and sausage
Sauerkraut ~ beginning process
Fried sausage, Apples and Sauerkraut
Rice Cakes ~ fried for breakfast
Hot Mulled Cider
Local Hard Cider
Springfield Manor Wine